Minestrone is a guaranteed winner – everyone enjoys this wonderful, classic soup. To get the best of the vegetable flavours, sauté them in oil in the order given, which makes them truly luscious.View Recipe
Slow-cooked with lots of pungent spices, this tender lamb curry is customarily served with sticky or coconut rice and a pickled relish, chilli relish or fresh chillies.View Recipe
We all have our favourite cookbooks. But every book we own has recipes we don’t use. Wouldn’t it be amazing, we thought, if there were a cookbook made just for you. Full of recipes you really want, and even with the chance to add your own?
So we decided to create one.
We’re a small friendly team based in Brighton. We love cooking, and we’re lucky enough to belong to a publishing company who have been creating cookbooks for years. All our recipes have been created by professional chefs and published in bestselling cookbooks, so we know you’re getting a unique cookbook that is full of delicious recipes that really work.